Maintaining temperature of food should be an ongoing process in your restaurant or business, from the time of arrival through the back door until it reaches the plate by the client.
When the delivery truck, the food immediately to check the temperature. Discard food which reaches over 41 degrees Fahrenheit. After ensuring that the food arrived in good condition, shop now.
Kitchen safety is essential if you do not want to have an accident or fire. All employees must be trained in fire prevention and first aid. There should be the basis of a training program led by professionals (firefighters, Red Cross) and must have a refresher course at least once every two years.
A kitchen is a dangerous place to start, but you can safely follow a few lines. It can be burned or cut, to scald esmolats or broken glass panels that someone left lying around for a distraction. In the kitchen that not only have to look at their welfare, but to their coworkers as well. Prevention is better than any priest.
